Have any questions?
+44 1234 567 890
Our Natural Wines
TERTIÄR T. 2021
T. stands for the variety Roter Traminer.
The vineyard is located in Mordthal. This is one of the highest lying single sides of the Wagram. As the name of the wine reveals, the soil contains a very high amount of gravel - Tertiär gravel.
The grapes were harvested by hand on October 01. and the fermentation took place with the whole mash. The mash was daily moved in the juice and after 14 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. Over a period of two months, the yeast was stirred several times, highlighting the delicate taste of the Roter Traminer.
2122 bottles
TERTIÄR S. 2021
S. stands for the variety Sauvignon Blanc.
The vineyard is located in Steinberg. This is one of the best locations of the Wagram. As the name of the wine already reveals, the soil contains a very high gravel content in addition to small amounts of loess – Tertiär gravel.
The grapes were harvested by hand on September 30. and the fermentation took place with the whole mash. Every day the mash was moved in the juice and after 12 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. In order to promote the aromatic tension of the Sauvignon Blanc, the yeast was stirred every second day within the first month.
2095 bottles
GONDWANA 2023
Gondwna is a Roter Veltliner,
that is intended to emphasize new facets of the Roter Veltliner through a longer maceration time. The grapes grew on soil that is characterized by loess and gravel.
The grapes for this Roter Veltliner were hand-harvested and destemmed on September 22nd. In addition to the vineyard's location, the very long fermentation in a concrete egg also influenced the wine, which now boasts a playful combination of complex fruit aromas and a firm structure. The wine was allowed to develop with all its lees in large wooden barrels until shortly before bottling, after which it was bottled unfiltered.
951 BOTTLES
Riesling SchafBergEi 2022
The grapes for this wine were harvested by hand on October 10th. They come from one of the smallest single sites in the Wagram region, which is characterized by its cool ripening phases. The wine reflects these characteristics almost perfectly with its precise shape. The wine was matured in a concrete egg. It was allowed to mature on its lees for exactly one year. The result is a wine that combines complex seriousness with joyful drinking pleasure.