Support

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24h / 365days

We offer support for our customers

Mon - Fri 8:00am - 5:00pm (GMT +1)

Get in touch

Cybersteel Inc.
376-293 City Road, Suite 600
San Francisco, CA 94102

Have any questions?
+44 1234 567 890

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info@yourdomain.com

About us

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EN
Have any Questions? +01 123 444 555

Our Natural Wines

TERTIÄR T. 2018

T. stands for the variety Roter Traminer.
The vineyard is located in Mordthal. This is one of the highest lying single sides of the Wagram. As the name of the wine reveals, the soil contains a very high amount of gravel - Tertiär gravel.

The grapes were harvested by hand on September 26 and the fermentation took place with the whole mash. The mash was daily moved in the juice and after 25 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. Over a period of two months, the yeast was stirred several times, highlighting the delicate taste of the Roter Traminer. The wine was bottled on April 30th.

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TERTIÄR S. 2018

S. stands for the variety Sauvignon Blanc.
The vineyard is located in Steinberg. This is one of the best locations of the Wagram. As the name of the wine already reveals, the soil contains a very high gravel content in addition to small amounts of loess – Tertiär gravel.

The grapes were harvested by hand on September 22 and the fermentation took place with the whole mash. Every day the mash was moved in the juice and after 21 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. In order to promote the aromatic tension of the Sauvignon Blanc, the yeast was stirred every second day within the first month. The wine was bottled on April 30th.

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GONDWANA 2016

Gondwna is a Roter Veltliner.
It grows in Mordthal but in another part than Tertiät T. with different soil.

The grapes were harvested on the September 28 and the mash was put into acacia barrels. The wine and the berries spent 35 days in the barrels, regularly the mash was moved in the juice and the yeast was stirred up several times. This gave the Rote Veltliner its unique Character and guarantees its multi-layered aroma over several years. The wine was bottled on November 21.

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© 2020 Josef FRITZ Winery
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