Support

Lorem ipsum dolor sit amet:

24h / 365days

We offer support for our customers

Mon - Fri 8:00am - 5:00pm (GMT +1)

Get in touch

Cybersteel Inc.
376-293 City Road, Suite 600
San Francisco, CA 94102

Have any questions?
+44 1234 567 890

Drop us a line
info@yourdomain.com

About us

Lorem ipsum dolor sit amet, consectetuer adipiscing elit.

Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec.

 
 
EN
Have any Questions? +01 123 444 555

Our Natural Wines

TERTIÄR T. 2020

T. stands for the variety Roter Traminer.
The vineyard is located in Mordthal. This is one of the highest lying single sides of the Wagram. As the name of the wine reveals, the soil contains a very high amount of gravel - Tertiär gravel.

The grapes were harvested by hand on September 23 and the fermentation took place with the whole mash. The mash was daily moved in the juice and after 17 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. Over a period of two months, the yeast was stirred several times, highlighting the delicate taste of the Roter Traminer.

2122 bottles

TERTIÄR S. 2020

S. stands for the variety Sauvignon Blanc.
The vineyard is located in Steinberg. This is one of the best locations of the Wagram. As the name of the wine already reveals, the soil contains a very high gravel content in addition to small amounts of loess – Tertiär gravel.

The grapes were harvested by hand on September 22 and the fermentation took place with the whole mash. Every day the mash was moved in the juice and after 14 days the grapes were pressed to get the fermented juice completely out of the berries. Thereafter, the wine was filled in a 500 liter barrel of local acacia wood. In order to promote the aromatic tension of the Sauvignon Blanc, the yeast was stirred every second day within the first month.

2095 bottles

GONDWANA 2020

Gondwna is a Roter Veltliner,
that is intended to emphasize new facets of the Roter Veltliner through a longer maceration time. The grapes grew on soil that is characterized by loess and gravel.

The grapes for this Roter Veltliner were harvested and destemmed by hand on October 10th. The grapes spent twelve hours in their own juice before being pressed. The spontaneous fermentation then took place in a concrete egg. Only after 279 days was the wine removed from the whole yeast and returned into the egg. Due to the very long storage on the yeast, this Roter Veltliner got its unique salty character and guarantees its complex aroma over several years.

962 BOTTLES

© 2022 Josef FRITZ Winery
This page uses cookies. More info here.
I agree!